Carpano Antica Formula

I went to a vermouth tasting at a place called Local Market in Girona. The presenter was Mariona Vilanova, an extraordinary cocktail master who has a wonderful bar called Nykteri's. We tasted different French and Italian vermouths (mainly Lillet and Carpano), plus some Catalan ones. This is probably the most expensive but the best by far. It is full-bodied, sweet without being too cloying, and it just needs some ice and and orange (peel, zest, your choice). Excellent choice.

Recomiendo tomar con un poquito de de zumo de naranja, mezclar en coctelera con hielo. cáscara de naranja al servir.
Pedido, plazos y envío: perfecto.

todo perfecto,material del pedido y plazo de entrega.buenos precios en general

Perfecto para tomar frío, pero sin hielo y con una cáscara de naranja.